If you’ve been following along at home you’ve hopefully seen the progression of my hop garden over the last few months. Today I’m pleased to announce that I have some really nice hop cones starting to form! Check it out:
I several weeks ago I expanded the trellis on the Cascade plant and good thing I did! Both plants have been growing like gangbusters! Take a look at the expansion both plants have done in just three months!
I’ve noticed a few things about the hop plants over the last several weeks. First, many of the leaves at the bottom of the plant have yellowed and died off. This seems to be spreading up the vines but I think that these are just the first few vines that first started from the rhizomes (I could be completely wrong on this though). Second, the leaves near the hops are very green and look healthy. I read somewhere that the plan pushes the nutrients up to the top and that’s why the leaves die down below. Anyone else see this in your hop plants? Lastly, I did notice that the vines expanded so much that both the Cascade and Centennial have “crossed” vine paths. This means I will have to untangle these bad boys before I harvest or I’ll have a good mix of two different kinds of hops.
With any luck I’ll be harvesting at the end of August or early September. From what I’ve read it’s time to harvest when the hops are no longer spongy, papery light and yellow sticky lupulin powder falls out of the cone. I’m looking forward to harvest time!
Great Lakes Brewing Company (GLBC) recently released a new beer called Spacewalker American Belgo. In true Great Lakes fashion all of their beers relate to Cleveland or Ohio history. This one is in honor of the astronauts that have been from Ohio. From the GLBC web site:
Spacewalker American Belgo is named for the surprising number of astronauts who have called Ohio home. Brewed with Belgian yeast and American hops, including the experimental ADHA 881 hop, Spacewalker is bold yet balanced with spicy, fruity flavors.
The ADHA 881 hop adds an interesting dimension to this beer. More on that in a minute.
ABV: 8.2% IBU: 65
My opinion that this beer is a decent Belgian Tripel with the addition of high alpha hops. Good head retention and well carbonated for the style. Right off the bat I noticed the Belgian flavor profile from the yeast and a very bitter aftertaste from the hops. Since I’ve never had a beer with these new experimental hops I’m not sure how to describe it. The hops made the beer a little more bitter then what I’m used to from a typical Belgian Tripel which makes sense as the IBU level (65) puts the hop level into the category that is typical for an IPA. I could pull out a little fruity flavor like you should in a Belgian type of beer but I felt the hops overpowered these flavors. It’s not a terrible beer but it didn’t have the wow factor I was looking for. With the bitterness, aftertaste and high ABV I didn’t have the urge to have more than one. In my opinion beers like Victory Golden Monkey have really set the bar for what a fantastic and well rounded Belgian Tripel is all about.
Interesting take on a Belgian style beer but it ended up a little too bitter for the style and with the high ABV you won’t be drinking many of these as a session beer. Kudos to GLBC for pushing the envelope on the Belgian style and I’m looking forward to seeing how this seasonal evolves in the future. 3/5 Stars
Hard to believe it’s been 10 weeks and the hops are doing well. Since moving the barrels to the side of the garage that has more sunlight prior to week 6 they seem to be doing better. Just in the last two weeks both the Centennial (on the left) and the Cascade (on the right) really took off. I was worried about the Cascade around week 6 but I now think the Centennial is the one that is a bit slowed in growth.
The Centennial has also dropped some leaves towards the bottom and I see some browning towards the middle. I did some research and some say this is normal, others say that they are over watered (could be possible, we’ve had a ton of rain in northern Ohio) or have a disease. Who knows…I’ve found it’s really hard to diagnose plant problems and I’m no expert. Here is a picture of the browning leaves on the Centennial if anyone knows what’s going on.
The Cascade clearly don’t have this problem but I do see some slight browning on some of the bottom leaves but none have withered and fallen off yet. The Cascade seems healthier to me. Let’s see what happens in a few weeks. I’m going to hold off on fertilizing (I’m using Miracle Grow Shake n’ Feed) for a few weeks and I’ll cut back watering to about every other day vs. every day. Also, I might have to extend my trellis out a bit as I’m already running out of space! One thing I’ll be doing next year is selecting two or three strong vines and pruning the rest. I’ve read that this is the preferred approach to maximize growth. In addition, you should prune the leaves off of the bottom two feet as this will improve air circulation to the plant.
Are you growing hops this year? If so, how are yours doing?
So far so good with the hops I planted about 6 (close to 7) weeks ago. I had moved the barrels a few weeks ago to the side of my garage that had a lot more sun. Hops need a lot of sun and less shade! I’ll get at least 6 hours of sun in this new location. The Centennial hops seem to be growing faster and slightly better than the Cascade for some reason. I had a few of the vines literally crumble off on the Cascades but the shoots seem to re-grow rather quickly. Here are what the Cascades look like:
The Centennials are clearly doing better. I’ve watered them every day and put in some Miracle Grow Shake n’ Feed about a week ago. Here are the Centennials:
I made a trellis with some twine and eye hooks drilled into the side of my garage. Since these are first year hops I’m hoping that I won’t need a large trellis…we’ll see!
Are you growing hops this year? How’s yours growing? I’m interested in any tips or tricks you might have for other hop growers.
What do you do when your local homebrew supply store is out of a hop that you need for brew day? How will you deal with the recent hop shortage when it might be months before you can find your favorite hop? Never fear my friends! I found this fantastic chart which details out everything you wanted to know about hops and associated substitutes. Enjoy!
This year I decided to try my hand a growing hops! I’ve read that it’s easy to do and figured it would be fun to brew beer with my own hops. I was inspired by a past episode of Chop n’ Brew where the guys talked about growing hops in backyards and in whiskey or planting barrels (side note: Chop n’ Brew is a great homebrewing podcast, you should check it out). Earlier this year one of the online hombrew shops had a pre-sale of hop rhizomes so I ordered two Cascade and two Centennial rhizomes. Once I received the rhizomes I put them in the fridge to keep them fresh.
Next, I picked an area near the southern side of my house that gets the most sun, hit the Home Depot for some supplies and got to work.
Here’s my supply list if you want to do this on your own:
- 2- Whiskey Planting Barrels
- 1- bag of Gravel or Crushed Stone
- 3-4 64qt bags of Miracle-Gro Potting Mix (I only needed 3 bags and 1/4 of another bag)
- 2- Tomato Cages
- Hop Rhizomes (two for each barrel). I pre-ordered mine from MoreBeer
Word on the street is that hops will grow like gangbusters so make sure you have space to build a trellis of some sort so the hop vines can grow. I’m going to run some twine from the tomato cages up to the side of my house once the vines start growing and training the vines to use the twine to grow. I’ll be posting the progress in the next few months to see how this is working out.
Next, I drilled a few additional drainage holes in the bottom of each barrel and filled the barrels with a few inches of gravel to help with drainage.
I then filled each barrel with potting mix and with some metal cutters chopped down the size of the tomato cages so they were secured to the bottom of the gravel. I read an article that said to use tomato cages so you can easily train the hop vines before they get too big.
Finally it was time to plant the rhizomes! I dug about a 4-5 inch hole and spaced the two rhizomes about 2 inches apart from each other. Make sure the buds are facing up and cover them with potting mix to form a small mound. I did this with the other barrel and…mission complete! Be sure to water your hops once a day. I’ve been using about half of a watering can for each barrel.
If everything goes well you should see your hops growing like this in a few weeks! I’ll be posting updates throughout the season on my progress. Are you growing hops this season?
Last weekend I brewed up a brand new brew I’m calling “Almighty Cascade Pale Ale”. It’s a variation of an extract recipie that I made last year. I’ve now converted the recipie to all grain and added more late addition hops…about six ounces of cascade goodness! I’ll post a follow up when it’s ready to drink. Here are some pictures from the brew day:
The results are in! The two beers I entered scored the following:
- “Austin Powers” British IPA – 34 (Very Good) and went on to the mini-best of show
- Blackberry Wheat – 27.5 (Good)
I honestly wasn’t expecting much as this was my first Homebrew competition but for my first two all grain brews I think this is pretty decent. I received some good comments from the judges and after I tasted my beers I think they were dead on in regards to what the judges said. Specifically the British IPA should have been more malty. I also noticed this and I’m going to blame it on the mash temp or that I may need to add more base malt. Either way I’m going to play with the recipe and see where I can improve. I’ll post the recipe for the IPA to see if any of you have some improvements. As for the Blackberrry Wheat, I wasn’t surprised at all. The judges said it was a bit too tart, a little watery. This was the “small batch” beer that I made in a previous post. Not sure I would do a BIAB (Brew In A Bag) again as I know I had pretty bad efficiency on my electric stove. All in all not a bad first attempt for a Homebrew competition! On to next year and to better brews!
I was lucky enough to get two entries into the National Homebrew Competition this year. This is the first year I’m entering the competition. I don’t plan on doing that well but I’m more interested in getting feedback from the judges and see how I can improve. I’ve submitted my “Austin Powers” Brittish IPA and a Blackberry Wheat several weeks ago to the competition. Both beers came out pretty decent and I’ll share taste results in another post. As I patiently wait for the judging results I wanted to share the packing and shipping process I went through. Hopefully what I learned will help other homebrewers that want to send in their beer to a competition.
First, since I submitted two beers I had to submit two bottles for each submission. I made sure the bottles were clean, no markings and double checked to ensure these weren’t my Sam Adams bottles that have the Samuel Adams signature in the glass. The competition also requires one label per bottle attached via a rubber band. One thing I forgot was that you need to put the labels in a plastic ziplock bag then put the label attached with a rubber band. Don’t forget this like I did! I had to unwrap then rewrap my bottles to put the labels in the ziplock bags then rewrap. The labels need to be in ziplock bags since printer ink (I have an ink jet) will bleed from condensation and the judges won’t be able to read your labels if the temperature changes during shipping or at the judging center.
Next came the box and packing material selection. I found a nice box that I ironically had homebrew supplies shipped in and gathered together as much bubble wrap as I could find. I lined the box on the bottom and all the sides with bubble wrap then wrapped each bottle with a few layers of bubble wrap, taped the top and bottom ends of the bottle with packing tape and finally put each wrapped bottle in a large ziplock bag. This is to ensure that if one bottle breaks, it will be easy for the judging center to tell.
Lastly, I stuffed newspaper between the bottles as well as anywhere else I could minimize movement of the bottles. I then taped the box up with packing tape and made haste to the UPS Store.
One important thing to note is that it’s prohibited to ship alcohol via the USPS so you have to use a private carrier like UPS or FedEx. I still played it safe when UPS asked me if anything banned or fragile was in the box. I said “glassware” and it’s packed really well.
Good luck to others that entered their beer into the National Homebrew Competition this year!
A few weeks ago I decided to try and make a 1 gallon all grain batch using the BIAB (Brew In A Bag) method. I had a Blackberry Wheat beer recipe that I wanted to try out but not invest in a full 5 gallon batch. I ran into several issues which have led me to think that I should have just done a 5 gallon batch.
First, do not try to brew on an electric stove! It took close to an hour to get my strike and sparge water to temperature (each time). Getting to the boil was also that long as well.
I ended up finding a 2 gallon Igloo cooler which worked well for a 1 gallon batch. However, I forgot to pre-heat the mash tun and I had to add more hot water then I wanted to.
I mashed in the Igloo cooler for 60 minutes. My thermometer told me I lost about 2 degrees which isn’t too bad. It doesn’t look like a lot but I did get some nice wort out of the first runnings.
Small batch calculations get crazy when converting a 5 gallon recipe to a 1 gallon. I used Brewsmith to do this automatically but it was still a pain because my digital scale only has a graduation .05 oz which means I can get close but not exact. This is a problem with measuring hops to an exact amount. Thanks to my wife Jill for helping me out with this since I’m not as patient as her. The picture below shows the grain bag soaking in the sparge water. I soaked the bag like a tea bag for about 15 minutes, dipping it in and out and rinsing the grains as much as possible. Once done sparging I combined the wort from the Igloo cooler with the wort in the boil pot and started the boil.
Again, getting to the boil took forever on an electric stove. I won’t be doing that again…next time I’ll head outside and use the propane burner, even if it’s 12 degrees outside. The last issue encountered was that I used White Labs American Hefeweizen (WLP320) yeast (about a half a tube) and this is a very slow yeast to get started without a yeast starter. However, after about 12 hours I finally started to see a head of foamy krausen start which is a good sign that my yeast is happy. I fermented in a 5 gallon carboy. During primary fermentation its OK to use a larger carboy since all the headspace will be filled with CO2. Headspace only becomes an issue in secondary if you rack to a secondary for dry hopping or clearing.
About a week later I racked to a 1 gallon jug and added about 5 oz of de-thawed frozen Blackberries (Giant Eagle brand). You can see in the picture below that the beer has a nice purple tint to it from the Blackberries. I’ll bottle in about a week or so and savor the results a few weeks after that. One other thing to note is that I’ll probably increase the grains so I don’t have to sparge. Grain is cheap, why not? For this recipe I ended up with about 50% efficiency. Not great.